Syllabus: 10a or 10b Text. Required materials. Studio tour. Lecture: Clay Basics. Reading Assignment: Chap.10 and 11 p.177- 234 Emphasis: Types of Clay, Clay Prep, Stages of Clay, Methods of Clay Production Pinch pot p.203-6, Coiling p. Wedging, Recycling Handout: Clay Basics
Tool Names -- ribs, cut off wire, trimming/ribbon tools Clay Categories -- earthenware, stoneware, pocelain. Pyrometric Cone, Slip & Score, Bisque, Wedging, Burnish, Temper=Grog Stages of Clay -- liquid=slip, wet=green, damp=leatherhard, bone=dry
Pinch/Burnish Technique:
Step 1: Make it. 2: Dry it. 3: Refine it. 4: Burnish it. 5: Fire it.
Use a handful of clay ( half pound). Not too small. Not too big. Roll into a ball before pinching. Pinch two halves, when put together the two halves form a hollow airfilled form (an egg).The air will keep the pot from collapsing until it is drier. Keep the walls thin. Use fingers to smooth. Don't worry about cracks, just yet. Score (that means scratch) when attaching two pieces of clay, crisscross deeply (don't be timid), then wet or slip (note scoring recipe) before attaching. A wooden pencil scores and smooths better than a needle tool. Use a paddle to shape if necessary. Use metal rib to smooth. Use your needle tool to drill a hole in pot. Most of the forming and refining is done at this stage. Let your egg dry.
Drying. If it is really hot, loosely drape a piece of plastic over egg, so it will dry slowly. If egg is not finished, wrap egg tighter so it won't dry out.
Refining. Although most of the shaping and smoothing has been done. The form can be refined significantly by sanding (with drywall screen or green scrubbies). This makes a lot of dust. When possible do it outside. If you are sensitive to dust you should wear a mask. Prolonged contact with clay dust is hazardous. Please, minimize the dust.
Burnished smooth surface. If available use burnishing slip (terra sigillata). If slip is not available begin with a spritz of water. Use a smooth stone or a silver spoon (not a good one) to lightly polish the pot. Rub Crisco over egg. Dry. Shortening will change colors from moist to streaky white. Rub harder, till shiney.
Fire. Place burnished ware on top of greenware cart, the location for low fire greenware to be bisqued for pit. We will bisque lower (cone 010) than regular temp (cone 06/04). After it is biqued, it will be placed on the blue cart or the gray wheely cart.
Weather permitting it will be pit-fired either outside or at the beach. If the results are not satisfactory, you may refire using an alternate technique.